Jenny Hatch Shares a few recipes using stored foods.
She also makes the point that before the invention of Playdough, Children used to spend quality time playing with REAL DOUGH as they worked with their Moms in the kitchen.
I love Kamut. It is my favorite grain in terms of flavor, how I feel after I eat it, and ease of use when baking.
Here are the recipes from this mornings baking adventures!Read More »