Whole Grain Muffins

Andrew and Jeff "help" with the Baking 1997

Blogging Mothers Magazine Recipe:


Raspberry Cinnamon Kamut Muffin Recipe:

4 C Freshly Ground Whole Organic Kamut Grain Flour

1/4 C Freshly Ground Whole Golden and Brown Flax Seeds

2 C Brown Sugar

1 C White Sugar

2 tsp Sea Salt

1 1/2 tsp Baking Powder

1 1/2 tsp Baking Soda

6 Organic Eggs

1 C Whole Organic Milk

3/4 C Extra Virgin Olive Oil

1 Tablespoon Cinnamon mixed with 1 Cup of White Sugar

Grease 24 Muffin Tins

Fill the tins 3/4 with muffin batter

Drop 2 raspberries and a dollop of organic butter on the muffins, then add 1 tsp of cinnamon sugar mix onto the raspberries. Cover with a little cap of dough and sprinkle with another teaspoon of cinnamon sugar then bake for thirty minutes in a 350 degree oven.

These yummy muffins are a crowd pleaser!

For more Educational Videos on Whole Foods Cooking Created by Jenny Hatch Please Click Here!
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